D&gustations
Chablis Grand Cru Les Clos 2006
Source : Grand Guide Vins de France 2009 - BettaneDesseauve
17,5/20. Tendu, précis, très droit, voilà un Clos qui devra être sagement attendu. Il est puissamment construit, mais sa densité et sa tension reprendront le dessus petit à petit.

 

Chablis Grand Cru Les Clos 2006
Source : Robert Parker - The Wine Advocate
NOTE : 92. The Servin 2006 CHABLIS LES CLOS – which, like the Bougros, was vinified in previously used barrels – smells of ripe peach, pear, and musk melon; heady, musky floral perfume; and pungent brown spices. Full-bodied, succulent, and full of spiced ripe orchard fruit and melon on the palate, its toasted nut and chalk undertones help lend contrast to its richness. (This is as typical of 2006 in its rounded ripeness as the Blanchots was atypical). Complex, firm suggestions of minerality underlie what is at the same time a generously fruity finish. This should be fascinating to follow for 7-9 years and probably deserves several years in bottle being revisited.