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Chablis Grand Cru Bougros 2010
Source : Stephen Tanzer - 09/06/2011
88/100. (done entirely in used barrels; 13.2% alcohol with 3.7 grams/liter acidity): Bright pale yellow with a green tinge. Reticent, oak-influenced aromas of marzipan, vanilla, spices, butter and menthol. Fat, rich and sweet but slightly blurry; I would have picked this as a Meursault. This big, soft wine needs more fruit intensity and personality. Finishes with a bit of alcoholic harshness. This showed impressively a year ago but seems to be dominated by its wood and alcohol today.
